Fire Grilled Lamb Shoulder This marinated, deboned lamb shoulder or leg is one of the most delicious things you can braai this festive season. Start by marinating it overnight in a yoghurt-based marinade, then return to room temperature before cooking over moderately hot coals for about 45 minutes. Serve with a crisp salad and fresh bread. Tip: Ask your butcher to do the deboning for you – they are always happy to help! Here's our easy recipe: https://bit.ly/494emHX #WhatsForSupper #DebonedLambS
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Fire Grilled Lamb Shoulder This marinated, deboned lamb shoulder or leg is one of the most delicious things you can braai this festive season. Start by marinating it overnight in a yoghurt-based marinade, then return to room temperature before cooking over moderately hot coals for about 45 minutes. Serve with a crisp salad and fresh bread. Tip: Ask your butcher to do the deboning for you – they are always happy to help! Here's our easy recipe: https://bit.ly/494emHX #WhatsForSupper #DebonedLambS
15.1K viewsDec 24, 2024
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