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🔥🥩 Non-Classic Steak au Poivre — done a little different, and done right. Château Briand slow-smoked until tender, then reverse-seared hot for a smoky, peppery crust that’s anything but traditional. Finished with a toasted peppercorn cream sauce that’s rich, bold, and built to cling to every slice. Cooked right on the Pitts & Spitts Maverick 1250, this one’s elegant, indulgent, and absolutely worth the fire 🔥✨ Ingredients 🛒 • Château Briand or beef tenderloin 🥩 • 2 tbsp whole black pepperco
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🔥🥩 Non-Classic Steak au Poivre — done a little different, and done rig…
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Tyler Florence Makes Chateaubriand | Williams Sonoma
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TikTokchateau.briand
✨ Impress your guests this holiday season with ease! 🍽️ Chef Eric is walking you through how to prepare our Château Briand — a beautifully seasoned, tender roast that’s seared to perfection and ready to elevate your holiday table. 👨‍🍳🔥 From seasoning to searing to serving, he’ll show you just how simple it is to make this chef-favorite centerpiece at home. Available now through our Holiday Reservation site — reserve yours before they’re gone! 🎄 🔗 Link in bio to reserve. #MarketofChoice #Ho
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✨ Impress your guests this holiday season with ease! 🍽️ Chef Eric is …
971 views7 months ago
FacebookMarket of Choice
🔥🥩 Non-Classic Steak au Poivre — done a little different, and done right. Château Briand slow-smoked until tender, then reverse-seared hot for a smoky, peppery crust that’s anything but traditional. Finished with a toasted peppercorn cream sauce that’s rich, bold, and built to cling to every slice. Cooked right on the Pitts & Spitts Maverick 1250, this one’s elegant, indulgent, and absolutely worth the fire 🔥✨ Ingredients 🛒 • Château Briand or beef tenderloin 🥩 • 2 tbsp whole black pepperco
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